Rasam Masala

Masala-type Roasted

Fresh Authentic South Indian taste

Ingredients

Dhana

Jeeru

curry leaves

Black pepper

Dry kasmiri chilly

Udad dal

Tuvar dal

Salt

Asafoetida

Tamarind powder

Etc

Recipe

Cook tuvar dal

Make tamarind water

Blend tuvar dal with more quantity water

Add tamarind water .salt Little asafoetida

Curry leaves

Grind blanched Tomatoes and fresh coriander

Seive and add this in boiled mixture

Add Masala Co.Rasam powder

Chili powder if required

Do tadka with chopped garlic, asafoetida and curry leaves